Crock Pot Chicken Taco Chilli!!! (SO GOOD)

Hello everyone today I am going to share drum roll please.................................
Chicken Chilli Soup, It is so good I made it a couple of nights ago it is great for a cold night.
grab a bowl, put in a movie and curl up on the couch perfect.
Crock Pot Chicken Taco Chili
Servings: 10

1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce (used a 16 oz can)
10 oz package frozen corn kernels (used 2 small cans of corn kernels)
2 14.5-oz cans diced tomatoes w/chilies (used a 28 oz can of diced tomatoes)
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder (used a bit more because I love spicy)
24 0z. (3) boneless skinless chicken breasts
chili peppers, chopped (optional)
chopped fresh cilantro
 
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

Tip: I used a spoon with holes in it to drain the soup juice off mine.
But there you are hope you enjoy this as much as we did  Be blessed, Brit